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Brosan Stockinette Request a Quote
White knitted beef carcass bag hanging on a hook in a refrigerated cold room

Factory-direct · Istanbul, Türkiye

Meat stockinette and carcass bags, knitted for the cold chain

Brosan Stockinette is a direct manufacturer and supplier of meat stockinette bags: lamb stockinette, beef carcass bags and tubular knitted fabric for slaughterhouses, meat exporters and cold stores. Food-safe, Halal certified, and shipped vacuum-compressed to cut freight volume.

  • ISO 22000:2018 food safety
  • BRC Global Standards
  • Halal certified textiles
  • Free samples by DHL / FedEx
24 hQuote turnaround
10–14 daysFull-container lead time
3 materialsCotton, polyester, poly-cotton
FOB · CIF · DAPIncoterms 2020

Products

What we make

Three product families cover every carcass from a 15 kg lamb to a 400 kg beef side. All are knitted on our own circular knitting machines in Istanbul.

  • Lamb carcasses wrapped in white cotton stockinette hanging in a chiller

    Lamb · sheep · goat

    Lamb & sheep stockinette

    Stretch-fit tubes for small-ruminant carcasses. Supplied on continuous rolls for automated lines or as pre-cut, closed-end bags.

  • Heavy-duty knitted beef carcass bag with an open top

    Beef · veal · quarters

    Beef carcass bags & shrouds

    Heavy-gauge knitted bags and shrouds for sides and quarters, built to resist tearing on bone edges during hanging and loading.

  • Flat-lying piece of white tubular knitted fabric

    Made to order

    Tubular knitted fabric

    Custom width, gauge and stretch in cotton, polyester or blends, delivered in rolls for your own cutting and closing.

Why stockinette

Why buyers switch to stockinette

  • Less shrink. A tight-fitting cover reduces surface dehydration, so more of the weight you paid for reaches the customer.
  • Cleaner meat. A physical barrier against dust, insects and handling marks from the kill floor to the cutting room.
  • Better shape. Even pressure keeps fat cover smooth and carcasses compact for loading and display.
  • Blood wicking. Cotton draws surface moisture and blood away from the meat for a cleaner finish.

Read our guides on stockinette selection →

Lamb carcass in white stockinette hanging on a rail in an abattoir

How we make it

One factory, from yarn to vacuum bale

Every step happens under our ISO 22000:2018 food safety management system, with food-grade, non-toxic needle lubricants.

  1. Yarn selection

    Food-contact cotton, polyester or blended yarn chosen for your carcass and storage temperature.

  2. Circular knitting

    Needle gauge and stitch density set for the stretch and strength your line needs.

  3. Cutting & closing

    Continuous rolls for automated wrapping, or pre-cut pieces with a closed end.

  4. Vacuum baling

    Rolls are compressed into palletised bales to reduce shipping volume and protect hygiene in transit.

Industries

Built for the people who handle meat

  • Industry

    Slaughterhouses & abattoirs

    Roll formats for high-speed lines and pre-cut bags for manual dressing.

  • Industry

    Meat exporters

    Halal documentation, export-grade strength and reliable container lead times.

  • Industry

    Cold storage & logistics

    Covers that reduce freezer burn and drip loss during long storage.

Quality

Certified for food contact and export

Our Istanbul facility runs an ISO 22000:2018 food safety management system audited from raw yarn to vacuum packing, holds BRC Global Standards certification, and produces Halal certified textiles for GCC and Middle East markets.

  • ISO 22000:2018
  • BRC Global Standards
  • Halal
  • Food-contact materials

See certifications and compliance →

Lead time
10–14 business days (FCL)
Incoterms
FOB Istanbul · CIF · DAP
Payment
L/C or T/T
Samples
Free, by DHL / FedEx

Questions buyers ask first

What is meat stockinette?

Meat stockinette is a stretchy, tubular knitted fabric – usually cotton, polyester or a poly-cotton blend – that is pulled over a carcass or cut of meat. It protects the surface from dust, insects and handling contamination, reduces surface drying and weight loss in the chiller, and helps the carcass keep a clean, compact shape for transport and display.

Cotton or polyester stockinette: which should I choose?

Choose 100% cotton when absorbency and a natural fibre matter (fresh lamb and beef, blood and moisture wicking). Choose polyester or a poly-cotton blend when you need higher tensile strength, less lint and better performance in frozen storage or long export routes. Many buyers use poly-cotton as the balanced option.

What is your minimum order quantity?

We quote every order individually because width, material and format change the economics. Send us your carcass type and expected monthly volume and we will confirm the minimum for that specification in our quote, usually within 24 hours. Samples are free.

How long does production and delivery take?

A full container load is typically produced in 10–14 business days from order confirmation. Transit time depends on the destination port. We ship FOB Istanbul, CIF your port or DAP your warehouse under Incoterms 2020.

Is your stockinette Halal certified?

Yes. Our textiles are produced under Halal certification: no animal-derived sizing agents or prohibited substances are used, and processing aids are vegetable-based or synthetic. Certificate copies are sent with quotes on request.

Can I get free samples?

Yes. We send free sample swatches and pieces worldwide by DHL or FedEx so your team can test fit, stretch and absorption on your own line before ordering.